ESPADÍN Espectacular Saltacielos

The Espadín maguey may be the most common variety in Oaxaca, but in the hands of true masters it reveals extraordinary depth. Ours comes from San Dionisio, where each plant grows under intense sun and red earth, developing a distinctive balance of fruit, smoke, and the gentle sweetness of freshly roasted agave. This Espadín isn’t just well made — it’s alive with the spirit of the land.